Racing towards the Quilt show!
Why is it that everything is always due ALL AT ONCE? I'm going to be binding quilts at Bible Study tonight, at a tea party on Saturday afternoon, and probably while watching my hockey club's D-grade team on Sunday (I'll be on the field for the A-grade game and padded up as goalie for the C-grade game).
Let's not even talk about labels and hanging sleeves. Oy.
Both are in variable states of binding, but they're looking pretty good!
That's Mondrian Dreaming on the frame on Saturday.
And that's last night when I stayed up to register for QuiltCon. Alas, I suspect I borked something up in the rego with the MQG, because I didn't receive the email with the registration link. *sadface*
I think I'll just stick to the online classes and the tutorials, and do any local classes with designers that turn up in Australia. The Camille Roskelley class was great fun, and she was so sweet and lovely. And it's nice to meet up with other women who also love quilting!
On the plus side, not going to the US in January means I might be able to get to Europe next summer when a couple of friends will be over there working/travelling! And go to the US in September for Dragon*Con. With extra bonus cosplay?
Friendship Supernova Swap
Cutting and piecing is taking place! And laying out. I think I want more contrast, although not quite so vivid with the yellow, perhaps?
This block will be in the mail by the end of June, but probably not actually received until mid-July. I better write to my swap partner about that. And ask about her food allergies... *grin*
Yes, I've started another project. With teeny-tiny pieces (1" finished diamonds).
Remember the pattern I made for Madame Parfait's "Rainbow Blossom" block back in 2012? I called it the "Snowflake block" because I'm lazy like that (or possibly just Australian), and made a couple and stuffed them in a box somewhere.
I'm pulling the pattern out again. This time going scrappy.
It's going to be a bit more difficult with individual scrappy pieces than it was strip-piecing, but I'm confident I can manage it. I'll be working with Michael Miller Cotton Coutere instead of Kona this time - the CC collection is a little thinner and finer than Kona, and will probably better for working with small pieces. (And I ordered major yardage from the Fat Quarter Shop.)
I think that's going to sit on the design wall for a week or two while I get everything else finished. Heck, I had that up pretty much the night I quilted Mondrian.
CAN'T STOP QUILTING. BEARS WILL EAT ME.
- Passacaglia: lots of little pieces sewn, nothing worth taking photos. It doesn't help that I left my hand-piecing bag at bible study last Wednesday, and didn't get it back until church on Sunday night.
- make labels and hanging sleeve for show quilts.
- mail the NSW Quilt Guild and tell them of the changes in name and quilt size for the show: still haven't done this
- six quilt backings and their tops to my quilter: still not done!
My sister and I 'liberated' a slow-cooker from the parentals, who are cooking enthusiasts, and have the kitchen and appliances to prove it. (They're also retired and have the time to bake and cook and entertain to their hearts' content, which makes a difference.) My uncle also has a yen for cooking, and he bought a sous vide/slow cooker combination that he liked so much, he bought my parents one.
They already have a slow cooker. And a pressure cooker. And probably a sous vide tucked away in a cupboard somewhere. I wouldn't be surprised. So my sister asked if we could take the slow cooker/sous vide the uncle bought and the parentals said yes.
I may be on the way to addiction. Throw the ingredients together in the morning! Turn on the slow-cooker! Come home to a house that smells delicious and a dinner that tastes as good - if not more so!
So far, I've made Pineapple Pork and Black Bean Beef. No, the alliteration wasn't intentional, it just happened that way. Recipes and finished pictures will follow, but they won't be, like, food blogger standard, because I can barely take decent photos of my quilting work, and photographing food levels up the difficulty by a thousand or something.
Anyway, how's your week been? Have you been productive? I'm linking up to Freshly Pieced's WIP Wednesday and anywhere else that I remember!